Scanpan Classic Carving Knife 20cm Online

Description

Scanpan Classic Carving Knife 20cm

SCANPAN has elevated its renowned Classic knives by introducing a sophisticated and streamlined design to the existing range. The Classic knife collection has undergone a modernization process, resulting in enhanced performance and a stylish aesthetic. These knives boast impeccable balance, featuring a redesigned ergonomic bolster to improve grip during chopping. Crafted from the highest-grade German stainless steel, each knife is meticulously tapered to achieve optimized weight, and the blade is precisely ground to a “hairline finish” for increased resistance to corrosion. The blades undergo rigorous Rockwell testing, ensuring they are tempered and hardened to perfection, reaching a hardness scale of HRC 56-57.

All SCANPAN Knife sets and individual knives come with a 10-year guarantee.

The 20cm Carving Knife from SCANPAN is designed for flawless precision when carving a leg of ham, turkey, or any other cooked meats.

Features

• Finest quality German stainless steel
• Superior “Hairline Finish” taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

• SCANPAN Classic Knives will last a lifetime if afforded proper care.
• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
• Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
• Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
• All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
• Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer